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Food Product Management di Hotel dan Restorant



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STP0213425658.5 Bar fMy LibraryAvailable

Detail Information

Series Title
-
Call Number
658.5 Bar f
Publisher Andi : Yogyakarta.,
Collation
xiv,306hlm.;ilus,;tab.;23cm
Language
Indonesia - English
ISBN/ISSN
979-763-075-7
Classification
658.5
Content Type
text
Media Type
-
Carrier Type
-
Edition
Ed. 1
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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